{"id":22100,"date":"2015-02-15T22:43:53","date_gmt":"2015-02-15T22:43:53","guid":{"rendered":"http:\/\/www.inacreditavel.pt\/?p=22100"},"modified":"2015-02-20T02:43:40","modified_gmt":"2015-02-20T02:43:40","slug":"moreia-frita-4","status":"publish","type":"post","link":"http:\/\/www.inacreditavel.pt\/?p=22100","title":{"rendered":"Moreia frita"},"content":{"rendered":"<p>A moreia frita \u00e9 um prato t\u00edpico do Alentejo e Algarve. Prepara-se assim:<\/p>\n<ul>\n<li>arranja-se uma moreia da costa (as de alto mar t\u00eam muita gordura)<\/li>\n<li>abre-se pelas costas e tiram-se as tripas, a cabe\u00e7a e a espinha<\/li>\n<li>p\u00f5e-se 5 min em salmoura e depois lava-se o sal<\/li>\n<li>abrem-se uns furos de lado e colocam-se as canas<\/li>\n<li>pendura-se ao sol at\u00e9 deixar de estar h\u00famida \u00e0 superf\u00edcie<\/li>\n<li>corta-se \u00e0s tiras e frita-se em \u00f3leo quente<\/li>\n<li>come-se com p\u00e3o e tinto<\/li>\n<\/ul>\n<p>Moreia a secar na corda da roupa (pele)<br \/>\n<a href=\"http:\/\/www.inacreditavel.pt\/wp-content\/uploads\/sites\/17\/2015\/02\/moreia-1.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.inacreditavel.pt\/wp-content\/uploads\/sites\/17\/2015\/02\/moreia-1.jpg\" alt=\"moreia-1\" width=\"648\" height=\"864\" class=\"aligncenter size-full wp-image-22101\" srcset=\"http:\/\/www.inacreditavel.pt\/wp-content\/uploads\/sites\/17\/2015\/02\/moreia-1.jpg 648w, http:\/\/www.inacreditavel.pt\/wp-content\/uploads\/sites\/17\/2015\/02\/moreia-1-225x300.jpg 225w\" sizes=\"(max-width: 648px) 100vw, 648px\" \/><\/a><\/p>\n<p>Moreia a secar na corda da roupa (carne)<br \/>\n<a href=\"http:\/\/www.inacreditavel.pt\/wp-content\/uploads\/sites\/17\/2015\/02\/moreia-2.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.inacreditavel.pt\/wp-content\/uploads\/sites\/17\/2015\/02\/moreia-2.jpg\" alt=\"moreia-2\" width=\"648\" height=\"864\" class=\"aligncenter size-full wp-image-22102\" srcset=\"http:\/\/www.inacreditavel.pt\/wp-content\/uploads\/sites\/17\/2015\/02\/moreia-2.jpg 648w, http:\/\/www.inacreditavel.pt\/wp-content\/uploads\/sites\/17\/2015\/02\/moreia-2-225x300.jpg 225w\" sizes=\"(max-width: 648px) 100vw, 648px\" \/><\/a><\/p>\n<p>Moreia cortada \u00e0s tiras, pronta a fritar (foto do <a href=\"http:\/\/www.inacreditavel.pt\/wp-content\/uploads\/sites\/17\/1998\/04\/aut12.gif\">al<\/a>)<br \/>\n<a href=\"http:\/\/www.inacreditavel.pt\/wp-content\/uploads\/sites\/17\/2015\/02\/moreia-11.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.inacreditavel.pt\/wp-content\/uploads\/sites\/17\/2015\/02\/moreia-11.jpg\" alt=\"moreia-1\" width=\"960\" height=\"720\" class=\"aligncenter size-full wp-image-22113\" srcset=\"http:\/\/www.inacreditavel.pt\/wp-content\/uploads\/sites\/17\/2015\/02\/moreia-11.jpg 960w, http:\/\/www.inacreditavel.pt\/wp-content\/uploads\/sites\/17\/2015\/02\/moreia-11-300x225.jpg 300w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/a><\/p>\n<p>Moreia frita (foto do <a href=\"http:\/\/www.inacreditavel.pt\/wp-content\/uploads\/sites\/17\/1998\/04\/aut12.gif\">al<\/a>)<br \/>\n<a href=\"http:\/\/www.inacreditavel.pt\/wp-content\/uploads\/sites\/17\/2015\/02\/moreia-21.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.inacreditavel.pt\/wp-content\/uploads\/sites\/17\/2015\/02\/moreia-21.jpg\" alt=\"moreia-2\" width=\"960\" height=\"720\" class=\"aligncenter size-full wp-image-22114\" srcset=\"http:\/\/www.inacreditavel.pt\/wp-content\/uploads\/sites\/17\/2015\/02\/moreia-21.jpg 960w, http:\/\/www.inacreditavel.pt\/wp-content\/uploads\/sites\/17\/2015\/02\/moreia-21-300x225.jpg 300w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A moreia frita \u00e9 um prato t\u00edpico do Alentejo e Algarve. Prepara-se assim: arranja-se uma moreia da costa (as de alto mar t\u00eam muita gordura) abre-se pelas costas e tiram-se as tripas, a cabe\u00e7a e a espinha p\u00f5e-se 5 min em salmoura e depois lava-se o sal abrem-se uns furos de lado e colocam-se as [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"_links":{"self":[{"href":"http:\/\/www.inacreditavel.pt\/index.php?rest_route=\/wp\/v2\/posts\/22100"}],"collection":[{"href":"http:\/\/www.inacreditavel.pt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.inacreditavel.pt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.inacreditavel.pt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.inacreditavel.pt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22100"}],"version-history":[{"count":3,"href":"http:\/\/www.inacreditavel.pt\/index.php?rest_route=\/wp\/v2\/posts\/22100\/revisions"}],"predecessor-version":[{"id":22115,"href":"http:\/\/www.inacreditavel.pt\/index.php?rest_route=\/wp\/v2\/posts\/22100\/revisions\/22115"}],"wp:attachment":[{"href":"http:\/\/www.inacreditavel.pt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22100"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.inacreditavel.pt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22100"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.inacreditavel.pt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}