{"id":21930,"date":"2014-12-22T22:03:27","date_gmt":"2014-12-22T22:03:27","guid":{"rendered":"http:\/\/www.inacreditavel.pt\/?p=21930"},"modified":"2014-12-22T22:03:27","modified_gmt":"2014-12-22T22:03:27","slug":"chocolate","status":"publish","type":"post","link":"http:\/\/www.inacreditavel.pt\/?p=21930","title":{"rendered":"Chocolate"},"content":{"rendered":"<p><a href=\"http:\/\/www.inacreditavel.pt\/wp-content\/uploads\/sites\/17\/2014\/12\/8376018262_5da3408c82_o.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.inacreditavel.pt\/wp-content\/uploads\/sites\/17\/2014\/12\/8376018262_5da3408c82_o.jpg\" alt=\"8376018262_5da3408c82_o\" width=\"500\" height=\"751\" class=\"aligncenter size-full wp-image-21931\" srcset=\"http:\/\/www.inacreditavel.pt\/wp-content\/uploads\/sites\/17\/2014\/12\/8376018262_5da3408c82_o.jpg 500w, http:\/\/www.inacreditavel.pt\/wp-content\/uploads\/sites\/17\/2014\/12\/8376018262_5da3408c82_o-199x300.jpg 199w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>Vou fazer uma barra de chocolate picante, com gengibre, pimenta e piri-piri.<br \/>\nMas fazer barras de chocolate tem um segrego: a t\u00eampera.<\/p>\n<p>Eis alguns links: [<a href=\"http:\/\/www.davidlebovitz.com\/2005\/08\/tempering-choco\/\">1<\/a>] [<a href=\"http:\/\/socorronacozinha.com.br\/temperar-chocolate\">2<\/a>] [<a href=\"https:\/\/www.nestle.com.br\/site\/cozinha\/aprendendo\/dicas-truques\/primeiros-passos-na-cozinha\/chocolate\/como-temperar-o-chocolate.aspx\">3<\/a>]<\/p>\n<p>Depois, quanto \u00e0 feitura das barras, aqui vai um link com conselhos sobre o que se pode adicionar e o que n\u00e3o dse deve, e porqu\u00ea: [<a href=\"http:\/\/www.davidlebovitz.com\/2013\/01\/how-to-make-chocolate-bars-recipe\/\">4<\/a>]<\/p>\n<p>Depois dou not\u00edcias<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vou fazer uma barra de chocolate picante, com gengibre, pimenta e piri-piri. Mas fazer barras de chocolate tem um segrego: a t\u00eampera. Eis alguns links: [1] [2] [3] Depois, quanto \u00e0 feitura das barras, aqui vai um link com conselhos sobre o que se pode adicionar e o que n\u00e3o dse deve, e porqu\u00ea: [4] [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"_links":{"self":[{"href":"http:\/\/www.inacreditavel.pt\/index.php?rest_route=\/wp\/v2\/posts\/21930"}],"collection":[{"href":"http:\/\/www.inacreditavel.pt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.inacreditavel.pt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.inacreditavel.pt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.inacreditavel.pt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21930"}],"version-history":[{"count":1,"href":"http:\/\/www.inacreditavel.pt\/index.php?rest_route=\/wp\/v2\/posts\/21930\/revisions"}],"predecessor-version":[{"id":21932,"href":"http:\/\/www.inacreditavel.pt\/index.php?rest_route=\/wp\/v2\/posts\/21930\/revisions\/21932"}],"wp:attachment":[{"href":"http:\/\/www.inacreditavel.pt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21930"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.inacreditavel.pt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21930"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.inacreditavel.pt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21930"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}